Chocolate and Chilli Cake
Ingredients
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour and cocoa. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.