Ingredients

• 4 tbsp Wicklow Rapeseed Oil with Garlic
• 1 tin of Chick Peas drained (200g)
• The juice of ½ a Lemon
• ½ tbsp Cumin Seeds
• 2 tbsp Water
• A good pinch of Salt and Pepper

Instructions

1. Blend together all the ingredients with either a hand blender or in a food processer. Season to taste and garnish with a sprinkling of cumin seed.