Stir-fried Cabbage with Garlic
Stir-fried Cabbage with Garlic
Ingredients
- ½ Chinese cabbage
- Wicklow Rapeseed Oil with Garlic
- sea salt
- freshly ground black pepper
Instructions
- Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces.
- Pound the garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
- Heat a wok until very hot, add a generous amount of Wicklow Rapeseed Oil with Garlic.
- Add the cabbage with a large pinch of salt and stir-fry, moving the wok contents constantly to prevent the cabbage from burning.
- Cook, adding extra oil as necessary, over high heat until the cabbage is warmed through and still crunchy.
- Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.
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