Smoked Salmon & Broccoli Salad
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- Oriental Salad Dressing
- Honey & Rapeseed Dressing
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Smoked Salmon & Broccoli Salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 4
Ingredients
- 200 g broccoli, stems cut in half
- 80 g mixed seeds such as sunflower, poppy and sesame
- 1 tbsp dark soy sauce
- 200 g smoked salmon
- A small bunch of fresh chives, snipped
- For the dressing
- 2 tbsp Wicklow Rapeseed Oil
- ½ lemons, juiced
Instructions
- Make the dressing by whisking together the Rapeseed Oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside.
- Steam or boil the broccoli for 3 to 4 minutes until just tender but with a little bite.
- While the broccoli is cooking toast the seeds by tipping them into a small frying pan. Add the soy sauce and cook over a medium heat, tossing regularly to coat all over, for about 3 minutes until the seeds are crisp and golden. Take care not to burn them or they will taste bitter.
- Arrange the cooked broccoli on a plate, top with the smoked salmon slices. Drizzle over the dressing and sprinkle over the toasted seeds and chives. Serve immediately.
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https://wicklowrapeseedoil.ie/recipes/recipes-rapeseedoil-plain/smoked-salmon-broccoli-salad/