Hot & Sour Soup

Hot & Sour Soup

Hot & Sour Soup

Ingredients

  • 4 cups vegetable broth
  • 1 cup baby crimini mushrooms, sliced
  • 12 frozen medium-sized shrimp. thawed and peeled
  • 3 Tablespoons soy sauce
  • ? cup rice wine vinegar
  • 2 teaspoons Wicklow Rapeseed Oil with Chilli
  • 2 or 3 green onions, chopped
  • bean sprouts
  • bunch cilantro
  • shaved ginger

Instructions

  1. In a stock pot on medium high heat add the vegetable broth, mushrooms, green onions, soy sauce rice wine vinegar and the Wicklow Rapeseed Oil with Chilli.
  2. Bring to a boil then simmer on medium for 30 minutes.
  3. Add the shrimp and simmer for another 3 to 5 minutes, or until the shrimp turn pink.
  4. Pour into soup bows and serve with bean sprouts and cilantro and shaved ginger.
http://wicklowrapeseedoil.ie/recipes/recipes-using-wicklow-rapeseed-oil-with-chilli/hot-sour-soup/

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