Chocolate and Chilli Cake

Ingredients

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup cocoa powder

2 eggs

1 cup milk

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup boiling water

 

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour and cocoa. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.