Stir-fried Cabbage with Garlic

Stir-fried Cabbage with Garlic

Stir-fried Cabbage with Garlic

Ingredients

  • Ā½ Chinese cabbage
  • Wicklow Rapeseed Oil with Garlic
  • sea salt
  • freshly ground black pepper

Instructions

  1. Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces.
  2. Pound the garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
  3. Heat a wok until very hot, add a generous amount of Wicklow Rapeseed Oil with Garlic.
  4. Add the cabbage with a large pinch of salt and stir-fry, moving the wok contents constantly to prevent the cabbage from burning.
  5. Cook, adding extra oil as necessary, over high heat until the cabbage is warmed through and still crunchy.
  6. Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.
http://wicklowrapeseedoil.ie/recipes/recipes-rapeseedoil-garlic/stir-fried-cabbage-with-garlic/

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